Recipe: <!-- -->White Pizza with Brussels Sprouts and Chicken<!-- -->
This is a fabulous recipe for home-cooked pizza that will thrill white pizza fans and Brussels sprouts lovers alike. Try it with diced ham or diced smoked tofu in place of chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pizza stone
- Pastry brush
- Pizza cutter
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- 4 teaspoons extra-virgin olive oil, divided
- 1 small yellow onion, finely chopped, halved and thinly sliced
- 2 cloves garlic, finely chopped
- 6 ounces (about 8) Brussels sprouts, thinly sliced
- 1 (12-inch) premade whole wheat pizza crust, thawed if frozen
- 6 ounces fresh mozzarella, thinly sliced
- 1 cup diced or shredded grilled or roasted chicken breast
- 1/2 cup grated Parmigiano Reggiano
- Crushed red chile flakes to taste
- 1/4 teaspoon fine sea salt
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