Brussels Sprouts, Pancetta, and Ricotta Pizza
Che Fico’s take on a white pie is less heavy than most. The cheeses and pancetta provide richness, which is nicely balanced by the savory cruciferous Brussels sprouts, and the bright lemon juice at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Cooking tools:
- Bench scraper
- Pizza peel
- Pizza stone
- Pizza oven
- Microplane
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Measuring cup
- Baking sheet
Ingredients
- 2 pizza dough balls
- semolina flour
- extra virgin olive oil
- kosher salt
- 8 ounces ricotta cheese
- 4 ounces scamorza cheese
- 11⁄2 cups thinly sliced Brussels sprouts, divided
- 2 shallots, thinly sliced
- 6 thin slices pancetta
- Parmesan
- 1 lemon
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