Crunchy chinchin - AfricanFoodies.com
Milky, tasty and crunchy chinchin
Ingredients
- 1000 Gram All purpose flour
- 200 Gram Melted butter or margarine
- 200 Gram Sugar
- 1 Tablespoon Milk flavor
- 30 Gram Milk
- 209 Gram Room temperature water
- 110 Gram Eggs
- 500 Milliliter Groundnut oil
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