Crunchy chinchin

Crunchy chinchin

www.africanfoodies.com

Milky, tasty and crunchy chinchin

View full recipe on www.africanfoodies.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.africanfoodies.com.

Share this recipe:

Ingredients

  • 1000 Grams All purpose flour
  • 200 Grams Melted butter or margarine
  • 200 Grams Sugar
  • 1 Tablespoon Milk flavor
  • 30 Grams Milk
  • 209 Grams Room temperature water
  • 110 Grams Eggs
  • 500 Milliliters Groundnut oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This