Pumpkin pie | Recipe Cart
Discover the warmth of autumn with this easy Pumpkin Pie recipe from Taste.com.au. Perfect for dinner parties or cozy nights in. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Food processor
- Pie dish
- Oven
- Parchment paper
- Pastry weights
- Rolling pin
- Measuring cup
- Mixing bowl
- Whisk
- Refrigerator
- Fine-mesh sieve
- Chef's knife
- Spoon
- Plate
Ingredients
- Olive oil spray
- 250g (1 2/3 cups) plain flour
- 2 tsp caster sugar
- 160g butter, chilled, chopped
- 2 tbsp cold water
- 345g (1 1/4 cups) pumpkin, cooked, mashed, cooled (see note)
- 2 tbsp maple syrup
- 250ml can Nestle Reduced Fat Cream
- 60g (1/3 cup, lightly packed) brown sugar
- 3 eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- Icing sugar, to dust
- Double cream, to serve
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