Turkey club salad

Ingredients

• 1 head of romaine lettuce, chopped
• 2 handfuls of baby spinach, chopped
• 1 handful of sprouts
• 1 tomato, sliced
• ½ red onion, chopped
• Salt
• black pepper
• 4 slices of streaky bacon, chopped and cooked until crisp
• 240 g leftover roast turkey breast
• 2 ripe avocados, chopped
• 1 lemon, zest and juice
• 1 garlic clove
• 1 tsp salt
• 2 tbsp red wine vinegar
• 80 ml extra-virgin olive oil
• 2 tsp Tabasco sauce