Turkey Club Salad with Avocado and Mayo Recipe

Ingredients

• 6 bacon slices
• 1 ripe 6-to 8-ounces avocado, pitted and peeled
• 1/4 cup mayonnaise
• 1/3 to 1/2 cup water
• 3 tablespoons fresh lemon juice
• 1 (6-inch) piece baguette or Italian loaf, halved lengthwise
• 2 tablespoons olive oil, divided
• 1 pound turkey cutlets
• 1 (10-ounces) bag chopped romaine
• 2 cups shredded cabbage or coleslaw mix
• 2 medium tomatoes, chopped
• Equipment: a 2-burner grill pan