White rabbit biscuits recipe | Good Food

Ingredients

• 200g unsalted butter at room temperature
• 400g plain flour
• 280g caster sugar
• 1 egg
• ¼ tsp vanilla extract
• a pinch of salt
• ½ tsp cream of tartar
• 600g icing sugar
• pink food colouring gel
• 170g pack of desiccated coconut
• 15 mini marshmallows
• 1 x rabbit head-shaped cookie cutter
• 1 x 7cm round cookie cutter
• 1 x 3cm round cookie cutter