Stir-Fried Steak & Veggies

Ingredients

• 3/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/4 teaspoon pepper
• 2 tablespoons canola oil, divided
• 1/2 cup cold water
• 1/4 cup reduced-sodium soy sauce
• 1/4 teaspoon garlic powder
• 1 tablespoon brown sugar
• 1-1/2 cups uncooked instant brown rice
• 1 package frozen stir-fry vegetable blend, thawed
• 1 pound beef top sirloin steak, cut into 1/2-inch cubes
• 1/2 teaspoon chili powder