Strawberry Rhubarb Compote With Cheesecake Cream

Name: Strawberry Rhubarb Compote With Cheesecake Cream
Ingredients: 12 Ounces Fresh Rhubarb, Cut Into 1/2 Inch Pieces; 8 Ounces Fresh Strawberries, Sliced; 1/2 Cup Of Sugar Or Sugar Alternative For keto, use the sugar alternative.; 8 Ounces Cream Cheese, Softened And Cubed; 1/2 Cup Confectioner's Sugar or Confectioner's Sugar Alternative For keto, use the sugar alternative.; 2 Tsp. Vanilla Bean Paste (

acultivatedliving.com

This Strawberry Rhubarb Compote With Cheesecake Cream is light and bright, yet feels decidedly decadent. An easy, low carb, keto dessert.

View full recipe on acultivatedliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acultivatedliving.com.

Share this recipe:

Cooking tools:

Glass
Canning jar
Pan
Stand mixer
Hand mixer
Mixing bowl
Measuring cup
Spoon
Chef's knife
Cutting board
Stove
Serving bowl
Airtight container
Refrigerator
Freezer
Spatula
Whisk

Ingredients

12 Ounces Fresh Rhubarb, Cut Into 1/2 Inch Pieces
8 Ounces Fresh Strawberries, Sliced
1/2 Cup Of Sugar Or Sugar Alternative For keto, use the sugar alternative.
8 Ounces Cream Cheese, Softened And Cubed
1/2 Cup Confectioner's Sugar or Confectioner's Sugar Alternative For keto, use the sugar alternative.
2 Tsp. Vanilla Bean Paste (