Dairy-Free Pear and Lemon Cake Recipe | SideChef
Super soft and flavorful cake made with ghee, fresh pears, and a homemade lemon jam!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Hand Mixer
- Cakes
- Intermediate
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Snack
- Shellfish-Free
- Vegetarian
Ingredients
- 2 Egg
- 80 gram Granulated Sugar
- 150 gram Cake Flour
- 50 gram Type 2 Flour
- 10 gram Baking Powder
- 1 pinch Salt
- 200 gram Pear
- 200 gram Lemon Marmalade
- 100 milliliter Water
- 50 gram Ghee
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