Vegetarian Meatballs - Prairie Farms Dairy, Inc.
Flavorful vegetarian meatballs with apricot ketchup sauce and crispy pecans. Perfect appetizers or main dishes!
Ingredients
- 1/4 Cup vegetable oil
- 1/4 Cup Distilled white vinegar
- 1 Cup apricot jam
- 1 Cup ketchup
- 1/2 Cup Fresh onion, finely diced
- 1 tsp salt
- 1 tsp dried oregano
- 1 Dash Hot pepper sauce or Sriracha Sauce
- 5 Eggs, Beaten
- 1 Cup Cheddar cheese, shredded
- 1 Carton (5 oz) Prairie Farms Lowfat Cottage Cheese
- 1/4 Cup Fresh onion, chopped
- 1 Cup pecans, chopped
- 1 tsp Dried Basil
- 1/2 Tbsp salt
- 1/4 tsp Sage
- 2 Cups Italian seasoned bread crumbs
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