Coffee Yule Log

Name: Coffee Yule Log
Ingredients: 175g dark plain chocolate 70% cocoa solids; 150ml hot water with 2 tbsp Douwe Egberts Pure Gold coffee dissolved in the water; 6 medium eggs, separated; 175g golden caster sugar; For the filling:; 300ml double cream; 2-3tsp caster sugar; 1 tsp Douwe Egberts Pure Gold coffee dissolved in 3 tsp hot water; To Decorate:; A little sifted icing sugar; A few holly leaves; A few fresh raspberries or soft seasonal fruit

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Ingredients

175g dark plain chocolate 70% cocoa solids
150ml hot water with 2 tbsp Douwe Egberts Pure Gold coffee dissolved in the water
6 medium eggs, separated
175g golden caster sugar
For the filling:
300ml double cream
2-3tsp caster sugar
1 tsp Douwe Egberts Pure Gold coffee dissolved in 3 tsp hot water
To Decorate:
A little sifted icing sugar
A few holly leaves
A few fresh raspberries or soft seasonal fruit