RECIPES—Japanese Potato Curry

Ingredients

• 2 medium carrots, diced
• 2 large waxy type potatoes (this type melts in the mouth)
• 2 small onions finely chopped
• 4 garlic cloves sliced
• half a celery stalk finely chopped
• 500ml of vegetable stock
• 200ml of coconut milk
• 4tsp of curry powder (I used mild madras as it is one of my favourites)
• 2 tablespoons of plain flour
• 1 tablespoon of dark soy sauce
• 1 teaspoon of honey
• 1 tablespoon of mirin
• rapeseed oil for frying