Veal Meat Loaf with Red Bell Pepper and Spinach - Restaurant Association of Nova Scotia

Ingredients

• 1 large red bell pepper
• 2 tablespoons olive oil
• 1/2 6-ounce package fresh baby spinach
• 2 cups chopped onions
• 2 tablespoons minced garlic
• 2 cups fresh breadcrumbs made from French bread
• 2 large eggs
• 1/2 cup chopped fresh basil
• 6 tablespoons ketchup
• 2 tablespoons chopped fresh thyme
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared steak sauce
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 pounds ground veal