Veal Meatloaf with Tomato Sauce and Pesto | Quebec veal
Prepare a delicious veal meatloaf with tomato sauce and pesto. An economical and tasty lunchtime option.
Ingredients
- 454 g (1 lb) ground Quebec Veal
- 1 Red pepper, minced
- 1 Green pepper, minced
- 3 Green onions, minced
- 2 cloves Garlic, chopped
- 60 ml (1/4 cup) Whole wheat breadcrumbs
- 1 Onion, minced
- 15 ml (1 tbsp) Dijon mustard
- 10 ml (2 tsp) Chives, chopped
- 125 ml (1/2 cup) Cooked barley
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