Steam-Baked Chicken Tikka Masala | Combi Steam Oven Recipes

Ingredients

• 2 Tbsp of ghee
• 1.5 lb of boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
• 1 medium of yellow onion, thinly sliced
• 2.5 tsp of kosher salt
• 2.25 tsp of ground turmeric
• 1 tsp of garam masala
• 1 tsp of red pepper flakes
• 1 tsp of cumin seeds
• 1 tsp of freshly ground coriander seeds
• 0.5 tsp of chili powder
• 1 cup of plain yogurt
• 0.5 cup of heavy cream
• 2 Tbsp of tomato paste
• 1 Tbsp of grated fresh ginger
• 2 cloves of garlic, grated
• 1 (28-ounce) can of whole peeled San Marzano tomatoes, crushed by hand
• 0 of Fresh cilantro, for garnish
• 0 of Basmati rice and naan, for serving