Venison Caprese Steaks | Mossy Oak

Ingredients

• 4-6 Venison steaks
• 2 tsp garlic powder
• 1 tbsp cracked pepper
• 1 tsp salt
• 1 tsp onion powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 large tomato
• Fresh basil leaves
• Fresh mozzarella sliced
• 1 cup balsamic vinegar
• ½ cup honey
• 2 tbsp brown sugar