Venison Steaks with Porcini and Toasted Hazelnut Sauce – Prairie Oils & Vinegars
Ingredients:1 c. dried porcini mushrooms (about two 20 g / 3/4 oz. bags)4 venison steaksSmashed Peppercorn Sea Salt or any spice blend of choice1 Tbsp. Mushroom
Ingredients
- 1 c. dried porcini mushrooms (about two 20 g / 3/4 oz. bags)
- 4 venison steaks
- Smashed Peppercorn Sea Salt or any spice blend of choice
- 1 Tbsp. Mushroom & Sage Olive Oil
- 3 Tbsp. Butter Olive Oil
- 1 shallot, chopped
- 1 clove garlic, finely chopped
- 1/4 c. toasted hazelnuts, chopped
- 1 tsp. honey
- 1 tsp. Traditional Balsamic
- 1/4 c. red wine
- 1 c. demi-glace sauce
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