Foryoueats: Chinese Red-braised Spare Ribs | Marion's Kitchen

Ingredients

• 1kg short spare ribs, cut into individual ribs
• 1 tbsp vegetable oil
• 3 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce
• 3 tbsp white vinegar
• 2 tbsp Chinese Shaoxing wine
• ¼ cup water
• 2 slices fresh ginger
• 2 spring onions (scallions), pale part only
• 2 whole star anise
• 2 garlic cloves, lightly bruised
• 2 tbsp finely sliced spring onions (scallions), green part only