Maple-Caramelized Tempeh Fajitas | Maple from Canada
Another lovely maple-veggie option for a hot summer day… or spicy evening! Tempeh loves maple, and you’ll love serving this to someone you love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.
Ingredients
- 2 avocados
- 15 ml (1 tbsp) lime juice
- 80 ml (1/3 cup) spicy salsa verde, home-made or store-bought
- Salt and ground pepper
- 15 ml (1 tbsp) canola oil
- 225 g (1/2 lb) tempeh, cut into strips
- 80 ml (1/3 cup) maple syrup (preferably dark syrup, for its robust flavour)
- 3 g (1/2 tbsp) chili powder
- 2 bell peppers, cut into strips
- 1 red onion, cut into strips
- 4 g (1/4 cup) fresh cilantro, chopped
- 4-6 large tortillas
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