Malai Tandoori Tangri Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Savor the creamy, spicy bliss of Malai Tandoori Tangri Kabab, made with Olper's Cream! This mouthwatering recipe combines the richness of cream with the
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Ingredients
- Chicken drumsticks 7-8 (750g)
- Himalayan pink salt 1 tsp or to taste
- Meat tenderizer ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 3-4 tbs
- Dhania powder (Coriander powder) 1 tbs
- Elaichi powder (Cardamom powder) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Garam masala powder 1 tsp
- Zeera powder (Cumin powder) ½ tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
- Tatri (Citric acid) ¼ tsp
- Javitri powder (Mace powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Baisan (Gram flour) ½ tbs
- Zarda ka rang (Orange food color) ¼ tsp
- Olper’s Cream ¾ Cup (room temperature)
- Cooking oil 2 tbs
- Koyla (Charcoal) for smoke
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