Butter Malai Seekh Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Smooth and buttery , Butter Malai Seekh Kabab recipe that will impress all your guests. #happycookingtoyou #foodfusion #nurpurbutter #digitalammi
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Cooking tools:
- Skillet
- Spice mixer
- Food processor
- Mixing bowl
- Metal skewer
- Griddle
- Saucepan
- Whisk
- Sizzler pan
- Wet hand
- Airtight jar
- Airtight container
- Spoon
- Measuring spoon
- Cover
- Refrigerator
- Stove
- Cooking oil
- Cutting board
- Chef's knife
- Grater
- Kitchen scale
- Serving platter
Ingredients
- Sabut kali mirch (Black peppercorns) 1 tsp
- Sabut dhania (Coriander seeds) 1 tbs
- Hari elaichi (Green cardamom) 5-6
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 3-4
- Zeera (Cumin seeds) 1 tbs
- Badi elaichi (Black cardamom) 1
- Chanay (Roasted grams) 1 & ½ tbs
- Himalayan pink salt 1 tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Tatri (Citric acid) ¼ tsp
- Haldi powder (Turmeric powder) ½ tsp
- Boneless chicken cubes 750g
- Lehsan (Garlic) sliced 4-5 cloves
- Hari mirch (Green chillies) sliced 8-10
- Adrak (Ginger) 2-inch piece
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Nurpur butter salted 2 tbs
- Pyaz (Onion) grated & squeezed 1 medium
- Cooking oil 1-2 tbs
- Nurpur butter salted 4 tbs
- Pyaz (Onion) finely chopped 1 tbs
- Lehsan (Garlic) finely chopped 1 tsp
- Doodh (Milk) 3-4 tbs
- Cream 1 Cup
- Pyaz (Onion) rings
- Chaat masala
- Hara dhania (Fresh coriander) chopped
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