Sautéed Summer Vegetables

Name: Sautéed Summer Vegetables
Ingredients: 3 tablespoons unsalted butter; 1 onion, chopped fine; 1⁄2 cup (71 g) chopped red bell pepper, 1⁄2-inch (12-mm) pieces; Salt; freshly ground black pepper; 2 garlic cloves, minced; 1 zucchini (8 ounces/225 g), cut into 1⁄2-inch (12-mm) pieces; 1 yellow summer squash (8 ounces/225 g), cut into 1⁄2-inch (12-mm) pieces; Kernels cut from 3 ears of corn; Chopped fresh herbs (such as parsley, cilantro or basil)

www.craftsy.com

Find video instruction for this recipe in Startup Library: Cooking

View full recipe on www.craftsy.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.craftsy.com.

Share this recipe:

Cooking tools:

Ingredients

3 tablespoons unsalted butter
1 onion, chopped fine
1⁄2 cup (71 g) chopped red bell pepper, 1⁄2-inch (12-mm) pieces
Salt
freshly ground black pepper
2 garlic cloves, minced
1 zucchini (8 ounces/225 g), cut into 1⁄2-inch (12-mm) pieces
1 yellow summer squash (8 ounces/225 g), cut into 1⁄2-inch (12-mm) pieces
Kernels cut from 3 ears of corn
Chopped fresh herbs (such as parsley, cilantro or basil)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Sautéed Summer Vegetables

Ingredients

Ready to cook this?

More Like This