Halloween Chocolate Cupcakes with Meringue Ghosts Recipe
Meringue ghosts play peek-a-BOO on top of these tasty Halloween cupcakes in this fun and easy recipe from Baking at Home - just in time for some spooky holiday fun!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- Cupcakes
- 2 2/3 C. all-purpose flour
- 2 tsp. Clabber Girl® Baking Powder
- 1 C. cocoa powder, sifted
- 2 tsp. Clabber Girl® Baking Soda
- ¾ tsp. salt
- 3 C. granulated sugar
- 3 eggs
- 1 ½ C. milk
- ¾ C. Crisco® Pure Canola Oil
- 2 tsp. Spice Islands® Pure Vanilla Extract
- 1 ½ C. boiling water
-
- Frosting
- 1 C. Crisco® All-Vegetable Shortening
- ½ tsp. salt
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 4 C. powdered sugar, sifted
- 4-6 Tbsp. milk
- Dec-A-Cake® Food Color, optional
- Meringue Ghosts
- 4 egg whites
- ½ tsp. Spice Islands® Cream of Tartar
- 1 C. granulated sugar
- Candy eyes or Dec-A-Cake® Black Writing Gel
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