Roast Capsicum & Cashew Dip
A true crowd-pleaser, our Capsicum Pesto is moreish and sweet, perfect for charcuterie platters and summer picnic spreads!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- 2 large red capsicums
- 3 garlic cloves
- 1/3 cup cashews
- 1/3 cup parmesan
- ¼ cup olive oil
- 1 small handful parsley
- 1 tbs lemon juice
- Salt
- pepper
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