Tomatoes Stuffed with Rice

Name: Tomatoes Stuffed with Rice
Ingredients: 1 cup Arborio rice (or other short-grain white rice); 6 ripe but firm large tomatoes; 4 tablespoons olive oil, plus extra for drizzling; Salt; freshly ground black pepper; 1 garlic clove, minced; 3 tablespoons chopped, fresh basil leaves; 2 tablespoons chopped, fresh Italian parsley leaves; 1/4 cup grated Parmesan

suisunvalley.com

Delightful Tomatoes Stuffed with Rice from Suisun Valley – filled with Arborio rice, herbs, and Parmesan, baked to perfection. Perfect for a flavorful side or main dish.

View full recipe on suisunvalley.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suisunvalley.com.

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Ingredients

1 cup Arborio rice (or other short-grain white rice)
6 ripe but firm large tomatoes
4 tablespoons olive oil, plus extra for drizzling
Salt
freshly ground black pepper
1 garlic clove, minced
3 tablespoons chopped, fresh basil leaves
2 tablespoons chopped, fresh Italian parsley leaves
1/4 cup grated Parmesan

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