Tomatoes Stuffed with Rice
Stuffed tomatoes with rice, garlic, and herbs—flavorful and easy at Suisun Valley. Perfect for a special meal or casual gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at suisunvalley.com.
Ingredients
- 1 cup Arborio rice (or other short-grain white rice)
- 6 ripe but firm large tomatoes
- 4 tablespoons olive oil, plus extra for drizzling
- Salt
- freshly ground black pepper
- 1 garlic clove, minced
- 3 tablespoons chopped, fresh basil leaves
- 2 tablespoons chopped, fresh Italian parsley leaves
- 1/4 cup grated Parmesan
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