Soft and Fluffy Gluten Free Dinner… | Bob's Red Mill Natural Foods
These Soft and Fluffy Gluten Free Dinner Rolls live up to their name; they're soft, delicious, and just begging to be spread with softened butter or…
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Cookie scoop
- Parchment paper
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Refrigerator
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 1/4 cup Warm Water 105-110°F
- 2 tsp Active Dry Yeast
- 2 Tbsp Honey
- 1 1/4 cups Millet Flour
- 1/4 cup Brown Rice Flour or White Rice Flour
- 1 1/2 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 2 Tbsp Gluten Free Egg Replacer (prepared according to package directions) or 2 whole Eggs*
- 2 Tbsp Olive Oil
- Up to 1/4 cup warm Water; as needed**
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