Soft and Foldable Gluten Free Wraps | Bob's Red Mill Natural Foods

Name: Soft and Foldable Gluten Free Wraps | Bob's Red Mill Natural Foods
Total time: 140 min
Ingredients: 1/4 cup Warm Water 105-110°F; 2 tsp Active Dry Yeast; 2 Tbsp Honey; 1 1/4 cups Millet Flour; 1/4 cup Brown Rice Flour or White Rice Flour; 1 1/2 tsp Xanthan Gum; 1 tsp Baking Powder; 1/2 tsp Salt; 2 Tbsp Gluten Free Egg Replacer (prepared according to package directions) or 2 Eggs; 2 Tbsp Olive Oil; Up to 1/4 cup warm Water; as needed**

www.bobsredmill.com

We won’t lie, this is one of our new favorite recipes! These Soft and Foldable Gluten Free Wraps are perfect for Mediterranean platters, wraps and more.

View full recipe on www.bobsredmill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bobsredmill.com.

Share this recipe:

Cooking tools:

Stand mixer
Cookie scoop
Cooling rack
Mixing bowl
Whisk
Measuring spoon
Parchment paper
Baking sheet
Cutting board
Plastic wrap
Kitchen towel
Oven

Ingredients

1/4 cup Warm Water 105-110°F
2 tsp Active Dry Yeast
2 Tbsp Honey
1 1/4 cups Millet Flour
1/4 cup Brown Rice Flour or White Rice Flour
1 1/2 tsp Xanthan Gum
1 tsp Baking Powder
1/2 tsp Salt
2 Tbsp Gluten Free Egg Replacer (prepared according to package directions) or 2 Eggs
2 Tbsp Olive Oil
Up to 1/4 cup warm Water; as needed**