Classic British Crumpets
Classic British Crumpets - Transport yourself to a quaint English tea house with these traditionally made crumpets. Soft, fluffy, and perfect for soaking up butter and your favorite jam, these...
Keywords
- Classic British Crumpets
- recipe
- Vegetable oil
- Butter
- Active dry yeast
- Warm water
- Milk
- Granulated sugar
- Salt
- Baking powder
- All-purpose flour
- Bread/Toast
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Cooking tools:
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Spatula
- Kitchen towel
- Griddle
- Nonstick skillet
- Ladle
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- Vegetable oil, for greasing the griddle
- Butter, for serving
- Active dry yeast, 1 packet (2 1/4 teaspoons)
- Warm water, 1 cup (not hot, just lukewarm)
- Milk, 1 cup
- Granulated sugar, 1 teaspoon
- Salt, 1/2 teaspoon
- Baking powder, 1 teaspoon
- All-purpose flour, 2 cups
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