Champorado - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Experience a protein-packed Champorado, a warm Filipino breakfast with Mexican roots, made with buckwheat for a complete protein and lots of fiber. Perfect for cooler months!
Ingredients
- 1/4 cup semi-sweet chocolate chips (60% dark)
- 1 cinnamon stick (substitute 1/2 teaspoon cinnamon powder)
- 2 teaspoons piloncillo (substitute panutsa or brown sugar)
- 1/2 cup buckwheat
- 1 cup milk (1%, skim milk, or soy milk)
- 1/2 cup water
- 1 teaspoon vanilla extract
- 2 tablespoons milk (for drizzle)
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