White chocolate & ricotta cheesecake recipe | Good Food
This mouthwatering cheesecake is the perfect way to finish a large sunday lunch, as it's incredibly light despite being made with chocolate , from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter melted
- 150g digestive biscuit
- 50g amaretti biscuit
- sunflower oil for greasing
- 200g white chocolate chopped
- 5 leaves gelatine
- 6 tbsp milk
- 500g tub ricotta
- 300ml pot double cream
- 50g icing sugar
- 2 large eggs separated
- white chocolate curls
- pomegranate seeds
- icing sugar for dusting (optional)
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