Choc-Caramel Tarts - WellBeing Magazine
Decadent, gluten-free choc-caramel tarts made with dairy-free ingredients and a healthy twist. Perfect for satisfying your sweet tooth! 🧁✨
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Cooking tools:
- Cupcake tray
- Mason jar
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 60g dairy-free spread
- ½ cup dark-brown sugar
- 1 tbsp water
- 60mL coconut cream
- 100g dark chocolate, chopped finely
- 40mL coconut cream
- 1 pack gluten-free choc ripple biscuits
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