Creamy Autumn Stew - Icelandic Lamb
This will warm your body and tickle your tastespuds. This creamy autumn stew recipe is made with Icelandic Lamb stir fry cuts, served with roasted poatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Ingredients
- 200 g lamb, stir fry cut
- ½ onion
- 1 small carrot
- 50 g celeriac
- 2 tbsp. rapeseed oil
- 2 tbsp. apple cider vinegar
- 1 sprig of fresh thyme
- 1 tbsp green pepper in brine
- 100 ml lamb or vegetable stock
- 100 ml double cream
- 200 g potatoes
- 50 ml olive oil
- sea salt
- 4 tbsp. grated parmigiano
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