Autumn Stew - Icelandic Lamb
This recipe will warm your heart and delight your tastespuds. This autumn stew is made from lamb heart & kidneys, onions, garlic and other vegeables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.icelandiclamb.is.
Ingredients
- 200 g lamb’s hearts, cleaned, trimmed and cubed
- 200 g lamb’s kidneys, cleaned, trimmed and cubed
- 2 yellow onions, peeled and coarsely chopped
- 3 garlic cloves, minced
- 700 ml stock
- Oil for frying
- 150 ml apple vinegar
- 6 mushrooms, coarsely chopped
- 1 rutabaga, peeled and cubed
- 3 medium carrots, peeled og chopped
- Icelandic sea-salt
- 1/2 cup parsley, coarsely chopped
- 1/2 cup kale, shredded
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