Maroccoan lamb stew - Icelandic Lamb

Ingredients

• 19 oz diced lamb meat
• 1/2 onion
• 2 cloves garlic
• 1 tsp harrisapaste or spice
• 3 msk ras el hanut
• ½ Acorn squash
• 1 1/2 tsp salt
• 1 1/2 cup chicken stock
• 1/2 Cinnamon stick
• 1 bay leaf
• 1 tbs tomato paste
• 1/2 can canned tomatoes
• Rind of 1/4 orange
• 8 dried apricots
• 2 tbs skinned almonds
• chopped mint
• 1 cup Couscous
• 1 cup water
• 1/2tsp salt