Risotto Boats
Delight in creamy, cheesy risotto filled zucchini boats on a grill! Perfect for a unique and satisfying main course.
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Cooking tools:
- Grill
- Saucepan
- Wooden spoon
- Baking sheet
- Spoon
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Spatula
- Stove
- Oven mitt
- Serving platter
- Grater
- Microplane
Ingredients
- 6 cups chicken stock
- 1 tablespoon olive oil, plus more, to taste
- 1 shallot, diced
- 2 cloves garlic, minced
- kosher salt, to taste
- black pepper, to taste
- 1 1/2 cups Arborio rice
- 3/4 cup dry white wine, such as sauvignon blanc
- 4 medium zucchini squash, sliced in half lengthwise
- 1 tablespoon unsalted butter
- 2 cups Asiago cheese, freshly grated
- 1 teaspoon lemon zest
- 3 ears sweet corn, shucked and kernels sliced off cobs
- 1/3 cup fresh basil, chopped
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