Salmon Salad with Lemon, Capers, and Dill
Canned salmon is an underrated pantry staple. Not only is it convenient, but it is an excellent source of brain-nourishing, heart-healthy omega-3 fatty acids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lakesidenaturalmedicine.com.
Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 2 cans of salmon, drained
- ¼ cup mayo
- 1 TBSP dijon mustard
- 1 TBSP lemon juice
- 1-2 TBSP capers (or you could use diced pickle)
- 2 TBSP fresh dill, chopped
- Salt
- pepper
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