Burger with Katsu Mayo and Pickled Onions - Wild Alaska Seafood

Burger with Katsu Mayo and Pickled Onions - Wild Alaska Seafood

www.wildalaskaseafood.co.uk

Experience a flavorful burger with Katsu Mayo and pickled onions using sustainable Yellowfin Sole from Alaska Seafood. Perfect for seafood lovers!

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Ingredients

  • 2 fillets Yellowfin Sole
  • 2 brioche burger buns
  • 3 tbsp mayonnaise
  • 2 tbsp katsu spice mix (or medium curry spice)
  • Juice of 2 limes
  • ¼ lime (for serving)
  • 1 red onion, thinly sliced
  • Lettuce leaves
  • Sriracha (optional)

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