Smoked Tofoo Sticks with Black Bean and Avocado Salsa - Tofoo

Ingredients

• 225g Smoked Tofoo
• 400g can black beans, drained
• Rocket leaves
• 1 tbsp olive oil
• 100g canned sweetcorn
• Toasted pittas
• 1 tsp sumac
• 4 spring onions trimmed and thinly sliced
• 2 cloves of garlic, peeled and very finely chopped
• 1 ripe avocado, peeled stoned and finely chopped
• 1 red chilli deseeded and chopped
• Finely grated zest and juice of 1 lime
• 1 tbsp maple syrup
• 2 tbsp chopped fresh coriander