Nonna Angelina The Mediterranea Diet - Cooked Bread - Pani Cottu
Nonna Angelina's Pani Cottu: A simple, 25-minute recipe using leftover bread, tomatoes, and EVOO for a Sicilian classic! Buon appetito! 🌟
Ingredients
- 4 Tbps Extra Virgin Olive Oil EVOO
- 1 Lb.Leftover bread (better if Semolina), cut in small pieces
- 4 - 5 Tomatoes peeled and chopped
- 2 small clove garlic chopped finely
- 2 Tbps chopped parsely
- Sea Salt
- Hot pepper
- 8 cups water
- 2 Tbps grated pecorino cheese
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