Easy Feta Olive Bread | Easy Home Meals

Ingredients

• 1 (2.25) oz can sliced black olives
• 1/2 cup green olives with pimientos
• 1/2 cup crumbled feta cheese
• 1 T parsley
• 2 T olive oil
• 1 T lemon juice
• Salt & pepper to taste
• 1 loaf Italian bread, sliced lengthwise
• Using food processor combine all ingredients, pulse until blended & slightly chunky.
• Add salt & pepper to taste.
• Preheat oven to 400° degrees. Place cut bread on baking tray.
• Spread mixture over top of bread halves.
• Bake approximately 6-8 minutes until warmed through.
• Cut into slices & serve alongside your favorite Michael Angelo’s Italian entrée!