Nonna Angelina The Mediterranea Diet - Baked Anelletti - Anelletti al Forno

Ingredients

• 4 Tbsps Extra Virgin Olive Oil (EVOO)
• 1 medium onion chopped
• 2/4 lb. anelletti or short small pasta
• 1 carrot chopped
• 1/4 lb. grated cheese
• 2 leaves celery chopped
• 1/4 lb. primosale or fontanella cheese
• 1/2 lb. ground pork
• 3 tbps EVOO
• 1/2 lb. ground beef
• 1/4 lb. plain bread crums
• 2/3 cup of tomato paste
• 1 cup red wine-Operetta
• 2 + 1 cups hot water
• Sea salt
• Hot pepper