Warm Scallop Salad with Asparagus and Parmesan Shavings - Clearwater
Recipes for your home kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.
Ingredients
- ½ lb Asparagus spears, trimmed
- 20 Clearwater Canadian Sea scallops, thawed and dried
- 2 cups Mixed salad greens
- 12 Cherry tomatoes, halved
- ½ Tbsp Parmesan cheese
- croutons
- 2 tbsp Olive oil
- 1 tbsp White wine vinegar
- 1 tsp Wholegrain mustard
- 1 tsp Clear honey
- Salt & pepper
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