Canadian Sea Scallop Salad - Clearwater

Name: Canadian Sea Scallop Salad - Clearwater
Ingredients: 1 ½ to 2 lbs Canadian Sea Scallops, cooked and chilled; 1 medium Napa cabbage head, coarsely chopped, rinsed and well dried; 2 bunches green onion (both white and green portions), chopped; 2 cups roma (plum) tomatoes, chopped; 1/3 cup lemon juice, fresh; 1 cup mayonnaise; 1 tsp tabasco sauce; salt and pepper to taste

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Ingredients

1 ½ to 2 lbs Canadian Sea Scallops, cooked and chilled
1 medium Napa cabbage head, coarsely chopped, rinsed and well dried
2 bunches green onion (both white and green portions), chopped
2 cups roma (plum) tomatoes, chopped
1/3 cup lemon juice, fresh
1 cup mayonnaise
1 tsp tabasco sauce
salt and pepper to taste

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