Carrot cake with caramel — Svitlana Klymovska
My very first try of carrot cake was in Barcelona in long-ago 2014. It was in Starbucks. With every bite I felt how a caramel, spicy, nutty flavor unrolls in my mouth, and carrot added juicy texture...
Ingredients
- 200 gr vegetable oil
- 200 gr cane sugar
- 4 eggs
- 170 gr all-purpose flour
- 10 gr baking powder
- 5 gr baking soda
- 70 gr nuts
- 200 gr carrots
- 1 tsp mixture of nutmeg and cinnamon
- Zest of one orange
- 100 gr pecans for decoration
- 1 carrot for decoration
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