Foodista | Recipes, Cooking Tips, and Food News | Rum, pineapple and coconut bundt cake
Rum, pineapple, and coconut bundt cake—fluffy layers of flavor in every bite! | @Foodista Recipes & Cooking
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Ingredients
- 2 cups pineapple, fresh or canned
- 5 eggs
- 1 ½ cups Demerara sugar
- 1 tsp vanilla extract
- 1 ¼ cup butter, softened
- 3 cups flour
- 1 tsp baking powder
- 1/3 cup milk
- 1/3 cup rum + ¼ cup for soaking
- ¼ cup coconut flakes
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