Classic risotto
Also known as Risotto Milanese, this classic risotto is traditionally served with Osso Buco but makes also a great simple dinner on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 cups (1.5l) chicken or vegetable stock
- small pinch saffron threads
- 60 grams butter, plus 20g extra
- 1 (200g) brown onion, finely chopped
- 2 cups (400g) arborio rice
- 3/4 cup (180ml) dry white wine
- 1 cup (40g) grated parmesan cheese
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