Christmas cake from Margaret - Penguin Books New Zealand
Try this free recipe from The Cook's Companion by Stephanie Alexander.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Sifter
- Cake tester
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Parchment paper
- Aluminum foil
- Airtight container
- Paper towel
- Pastry brush
Ingredients
- 270 g sultanas, roughly chopped
- 270 g currants
- 270 g seeded raisins, chopped
- 120 g Australian dried apricots, chopped
- 60 g prunes, stoned and chopped
- 140 ml brandy
- 270 g softened unsalted butter
- 60 g mixed peel
- 40 g slivered almonds
- 225 g plain flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- 1/4 teaspoon freshly grated nutmeg
- 250 g dark brown sugar
- 5 large eggs, beaten
- 1 tablespoon black treacle or golden syrup
- whole blanched almonds for decoration
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